01Capture
Data is created automatically in everyday operations - from orders and patient meal counts to production, purchasing, deliveries, and complaints.
For production teams
Production executionwithout the spreadsheets
INVO gives production managers a live MES view of every workstation, batch and shift - connected to purchasing, dispatch and quality records in one system.
Production floor without blind spots
Whiteboards and chat threadscan't run a modern production floor.
Production managers lose hours every shift chasing status, batches and people. INVO removes the gaps that make execution unpredictable.
No real-time view of workstations
Status of cook lines, portioning and packaging lives in heads and chat threads - not in a system.
Delays surface after the fact
Bottlenecks are visible only when SLAs are already missed and the kitchen is firefighting.
No batch traceability
Ingredients, allergens and rework history aren't linked to the batch - audits become a manual reconstruction.
Manual shift coordination
Operators, PINs and workstation assignments are managed on paper and lost between handovers.
No data to optimize throughput
Without per-station output and stop-event data, there's no way to find the real bottleneck.
Real-time visibility
One control room forevery workstation and batch
Replace whiteboards and chat threads with a live operational picture - production progress, packaging throughput, dispatch readiness and alerts in one place.
Production monitoring
Track output, takt time and completion per workstation against the production plan in real time.
Packaging & assembly
Live status of trays, portioning and packaging lines with throughput counters and stop-event flags.
Logistics readiness
Dispatch view of finished batches by route, vehicle and delivery window - no last-minute scramble.
Alerts & escalations
Threshold-based alerts route to the right shift lead before delays turn into missed SLAs.
Production floor - live
Live- Cook line AOn plan
- Portioning 2Catching up
- Packaging 1On plan
Output today
8 420
On-time rate
98.4%
Allergen tray - verification required on batch #2104
Built for regulated operations
INVO supports the standards and audit trails that hospital nutrition, school foodservice and large-scale food production are held to.
- HACCP
- ISO 22000
- ISO 9001
- GIS-ready
- GDPR / RODO
- Full audit trail
Plan to dispatch
From plan to dispatch -five steps, one system
Every production order flows through the same audited path. No parallel spreadsheets, no lost handoffs.
1
Planning
Demand consolidated by site, diet and delivery window into a single production plan.
2
Production orders
Orders generated with recipes, allergens and batch sizes - pushed to the right workstations.
3
Workstations
Operators confirm steps on tablets; the system tracks portions, timing and quality checks.
4
Packaging
Trays and packs assembled per route with barcode verification and allergen separation.
5
Dispatch
Finished batches handed to logistics with full traceability and proof-of-readiness.
Quality & traceability
Audit-ready by default,not on demand
Every action - who, when, what batch, which workstation - is captured automatically. When auditors or clients ask, the record is already there.
Audit logs
Immutable timeline of production events, quality checks and overrides per batch.
Batch tracking
Forward and backward traceability from raw goods to delivered meal.
SLA evidence
Automated proof that temperature, timing and allergen controls met contract requirements.
Traceability record
#TR-2104- Batch
- #2104
- Workstation
- Cook line A
- Operator
- MK · 04
- Temperature
- 72 °C ✓
Production history
- 08:14Batch #2104 - packaging started
- 08:02Cook line A - temperature check passed
- 07:51Portioning 2 - operator handover
- 07:30Production order #PO-918 released
Workforce & shifts
Shift coordinationwithout paper rosters
Operators clock in on a tablet, see their workstation assignment and the production targets for the shift.
PIN-based login on shared tablets keeps the floor moving while the system attributes every action to the right operator - no shared accounts, no missing records.
Tablet PIN login per operator on shared workstation devices
Live shift view with assignments, targets and break coverage
Workstation reassignment without losing context or audit trail
Workstation tablet
Morning shift · Cook line AEnter your PIN to start the shift
One source of truthfor the entire foodservice operations.
Every order, correction, recipe, delivery, and cost is captured once - then feeds planning, production, logistics, controlling, and reporting.
Operational analytics
Turn operations intoa decision system
Every contract, menu, order, recipe, production run, delivery, and cost generates data. INVO captures it in one place, structures it, and turns it into reports, alerts, and dashboards you can use to make real-time decisions.
02Structure
The system standardizes data from different modules and connects it into one model: contracts, facilities, diets, recipes, ingredients, costs, and SLA.
03Analyze
INVO surfaces variances, costs, risks, delays, ingredient shortages, contract profitability, and service quality.
04Act
Dashboards, alerts, and reports help you react faster - before an issue affects production, delivery, the client, or margin.