Diet Variants
Balanced
62%
Vegetarian
24%
Gluten-free
14%
Institutional Dining Services
The operations platform built for institutional dining services
Manage clients, menus, diet variants, delivery calendars, production, and purchasing across schools, offices, and public institutions — in one system.
Institutional dining services, fully under control.
Industries
Built forInstitutional Dining Services
Institutional dining services, fully under control
Manage clients, menus, diet variants, production, and purchasing across schools, offices, and public institutions in one system.
Diet CRM
Clients
Orders
Diets
Daily Orders
1,840
+5.4%vs yesterday
Orders and diets in one place
Manage customers, orders, diets, delivery calendars, meal swaps, and add-ons without working across multiple tools.
Menu connected to production
Every diet variant, meal, and recipe feeds production planning, purchasing, packing, and cost reporting.
Scale without losing control
Add new diets and sales models without splitting operations into spreadsheets, emails, and manual processes.
The challenge
Generic tools weren’t built for institutional dining services at scale
Many sites, many rules
Schools, offices, and public institutions each have their own menus, calendars, and dietary requirements to honor.
Public-sector accountability
Tenders, contracts, and nutrition standards demand documentation that spreadsheets can’t reliably keep.
Demand swings daily
Attendance, holidays, and last-minute changes move order volumes that production has to follow.
Growth fragments operations
More sites and service models mean more handoffs, more tools, and more room for error.
What you run in INVO
Every part of institutional dining services, in one operational system
Clients & sites
Manage institutions, sites, contracts, and service models in a single CRM.
Diet variants
Build balanced, vegetarian, gluten-free, and custom diets with rules per client.
Delivery calendars
Plan delivery windows, site calendars, and changes the whole operation shares.
Menus & nutrition
Version and publish menus with allergens, nutrition standards, and approvals.
Production & packing
Drive site and box packing from the same data that runs orders and production.
Client communication
Confirmations, changes, and notifications stay connected to each order.
Powered by INVO modules
The modules behind your institutional dining services
Diet CRM
Clients, sites, diets, and communication in one place.
Production (MES)
Turn diet variants and menus into production plans for the kitchen and lines.
Purchasing
Translate planned meals into purchasing, stock, and supplier orders.
Logistics
Build routes and site delivery calendars that match every contract.
Client Portal
Let institutions manage orders, diets, and changes themselves.
The outcome
Run more sites with less manual work
35%
less time lost to manual orders and site changes.
100%
of menus documented against nutrition and contract standards.
5×
more sites managed without adding operational chaos.
From the first order to the last delivery — one connected operation.